Atomic Roasters Huila
Origin and Basics
Sourced from high-elevation farms near Santa María in Colombia's Huila region (1500-1600m altitude). Varieties: Caturra and Castillo. Process: Light-roast washed coffee, grown in volcanic soil with consistent rainfall for a clean, standout profile.
My Tasting Experience
I've brewed it countless ways, but V60 is my favorite, it highlights the balance and nuance perfectly. Flavor profile: Rich and bold, with a sweet edge, subtle fruity vibes (not overpowering), and that signature Colombian boldness. Why I love it: It's endlessly drinkable and one of my personal favorites, keeps you coming back without overwhelming the senses.
Brewing Tips
To avoid bitterness or burn, let your water cool to about 95°C (203°F for us Americans) before pouring. Result: A smooth cup that's ideal for morning rituals or pour over experiments.
Value and Recommendation
Price: $17.50 a bag—punchy flavor without the premium tag, making it a solid value pick. Perfect for: Home brewers seeking quality on a budget.
Coffee #2
Origin and Basics
A 50/50 blend celebrating familiar flavors with unique origins.
50% Natural Papayo from Huila, Colombia (farm: La Cumbre, Palermo; altitude: 1700-2000 MASL; variety: Papayo; process: anaerobic natural).
50% Dry processed natural from Da La Pin, Myanmar (co-op: Shwe Taung Thu, Ywangan; altitude: 1368 MASL; variety: Catuai).
Official tasting notes: Berry Compote, Gingerbread, Honey.
My Tasting Experience
This is honestly my favorite coffee I've tried from Nightswim, a super sweet cup with just enough balance to keep it grounded.
It carries those cozy, holiday-inspired notes without overpowering, making it endlessly enjoyable and one I'd wish they carried year-round.
Brewing Tips
Makes an excellent pour over for highlighting its sweetness and nuance.
A little too sweet for a stovetop moka pot in my view, but if you have a home espresso machine, it pulls a shot as smooth as butter.
Value and Recommendation
Price: $28 for 12oz, its on the higher side but worth it for the quality and limited availability (seasonal, so grab it now while you can).
Perfect for: Holiday vibes or gifting to fellow coffee lovers seeking something special and balanced.
Coffee #3
Origin and Basics
Sourced from small farms in Sumatra, Indonesia, using the traditional wet-hulling (Giling Basah) process for that signature full-bodied character.
Medium-dark roast, 100% Arabica beans, certified organic and fair trade.
Official notes: Bold, earthy, low acidity, with hints of dried fruit, molasses, and chocolate.
My Tasting Experience
This one is out of left field compared to niche specialty roasters, but it's a fantastic everyday coffee that punches way above its price.
The rich, bold profile holds up beautifully even if it's not ultra-fresh (grocery store beans). Sumatra's earthy depth actually does better with a little age than most light roasts.
It's pleasantly smooth, not harsh at all, and one of the best value cups I've found.
Brewing Tips
Brews surprisingly well as a pour-over for a clean, balanced cup.
Really shines in a Mokka pot and brings out that deep, chocolatey richness without any bitterness.
Value and Recommendation
Price: Around $9-10 for a 13 oz bag, seriously hard to beat for this quality and drinkability.
Perfect for: Home brewers wanting reliable, full-bodied Sumatra on a budget.
My new Mokka
I snagged the Grosche Milano Stovetop Espresso Maker and I'm pumped, its stainless steel build edges out the Bialetti with superior durability, easier cleaning, and a handy burn guard to prevent hot-handle mishaps. At just $40, it's one of the best coffee investments out there. Grab yours and brew up some Moka magic.